It holds 4.6 on Google from more than 1,800 reviews and 4.8 on Restaurant Guru from more than 2,900 votes.
About the place
The bistro is on Aleea Scăricica, about 200 m from the medieval Citadel. The kitchen works with seasonal, mostly local produce and cooks in a Josper, a closed charcoal grill oven. The speciality is steak from beef dry-aged for 21 to 45 days: Black Angus from Argentina or Romania, Mangalica and Wagyu.
Head chef Csapó Sándor writes the menu, and the kitchen makes its own jams, pickles and fermented vegetables. Reviews praise the steak, the venison burger and the coconut-and-pineapple pavlova. It holds 4.6 on Google from 1,862 reviews.
Good to know
- Book ahead: seating is limited and reservations must be made at least 4 hours in advance.
- Closed on Mondays; it opens at 1 pm on Tuesdays and at noon on other days.
- Reviews say service can be slow for large groups.
Opening hours
| Monday | Closed |
|---|---|
| Tuesday | 13–23 |
| Wednesday | 12–23 |
| Thursday | 12–23 |
| Friday | 12–23 |
| Saturday | 12–23 |
| Sunday | 12–23 |
Hours may change on public holidays. Check before you go.